一九四八創業

Located eight minutes on foot from Miyajima Ferry Terminal, almost in the very center of Omotesando Shopping Street, “Yakigaki no Hayashi” is a restaurant specializing in oysters. This restaurant, the birthplace of the shell-cooked oyster, was the first in Japan to serve oysters cooked in the shell to guests. We use only the highest-quality brand oysters and cook them using a technique passed down since our founding.

はやしのこだわり

外観

”蒸し焼き”の技術

Committed to only serving freshly-cooked oysters, we don’t start cooking your oysters until you order them.
It is the special cooking technique pioneered by our founder that allows us to offer high-quality shell-cooked oysters that are fresh and juicy, yet full of fragrant aroma.

牡蠣料理のお品書き>>

水産庁長官賞受賞“地御前牡蠣”
Recipient of numerous awards, including the Japan Fisheries Agency’s Director-General’s Award and the Tennohai Emperor’s Cup (Seafood Division), Jigozen-gaki oysters are truly Japan’s best. Among these, we always acquire and prepare the excellent “three-year” oysters for our guests.

素材へのこだわり>>

生産地

最高品質の生牡蠣

At our restaurant, guests can enjoy fresh raw oysters throughout the year. The stable temperatures and high salt content of the waters around Okurokami Island result in oysters of consistent, high quality. We have conducted our own norovirus testing for 10 years and have never once detected the virus in the oysters we use. We hope you will feel free to safely and securely enjoy the inherent flavor of our oysters.

生牡蠣

広島の地酒と共に

Oyster dishes enjoyed with sake are taken to the next level. We offer local Hiroshima sakes sourced from a variety of locations.

日本酒メニュー

地酒

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